1/2 c. white sugar
1/2 c. brown sugar
1 egg
2 Tbsp. butter
2 Tbsp. pumpkin puree
1 Tsp. Vanilla extract
1 Tbsp ground allspice
1 Tbsp ground nutmeg
1 c. self rising flour
Preheat oven to 325 degrees.
This recipe will make about a dozen cookies.
Cream together sugars, egg, butter, pumpkin, and vanilla extract.
Combine the flour and spices and gradually add to the creamed ingredients
After adding the flour spoon out onto a cookie sheet and bake for 10-15 minutes. Let cool before storing in an airtight container. Our batch didn't make it through the week.
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