1 tub of cool whip
4 oz of cream cheese
1/2 c. peanut butter
1 graham cracker crust
1/4 c. crushed peanuts
Let the cream cheese and cool whip soften. Whip together the cool whip and cream cheese until smooth. Gradually add in the peanut butter and whip until smooth. Pour into the graham cracker crust and sprinkle with crushed peanuts. Refrigerate until ready to serve.
This recipe really is that easy! One could even say it is as easy as pie!
No comments:
Post a Comment